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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Namkeen Makhana is a light, crunchy, and wholesome snack made from roasted fox nuts (makhana) tossed with simple spices and seasonings. Popular across India, makhana is valued for its crisp texture and nutritional benefits. This guilt-free snack is perfect for tea-time munching, travel, or fasting days (vrat) when prepared with vrat-friendly ingredients.**
Rich in protein, fiber, calcium, and antioxidants, makhana helps keep you full for longer while satisfying snack cravings. Roasting enhances its nutty flavor, making...
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Add makhana, peanuts, chopped green chili, curry leaves, salt, coriander powder, and turmeric powder to the air fryer basket.
Drizzle coconut oil or ghee over the ingredients and mix well to coat evenly.
Air fry at 200°C for 5-6 minutes until the makhana and peanuts are crispy and aromatic.
Let the mixture rest for a few minutes before serving.
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Add your favorite spices like chaat masala, black pepper, or peri-peri seasoning for variation.
You can substitute coconut oil or ghee with any neutral oil for a different flavor.
For vrat, use rock salt (sendha namak) instead of regular salt.
Ensure the makhana and peanuts are evenly coated with spices for consistent flavor.
To make the makhana more crunchy, let it rest for few minutes.
Can I make this without an air fryer?
Yes, you can roast the ingredients in a pan on medium heat until crispy, stirring frequently to avoid burning.
How do I store leftover Namkeen Makhana?
Store it in an airtight container at room temperature for up to a week.
Can I add other nuts or seeds?
Yes, you can add cashews, almonds, or sunflower seeds for variety.
Is this recipe vegan?
Yes, if you use coconut oil instead of ghee, the recipe is vegan.
Can I skip curry leaves?
While curry leaves add a unique flavor, you can skip them if unavailable. Break roughly or in powdered form if you don't like in your plate.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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