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Soft and fluffy onion uttapam made using fermented dosa batter. This simple South Indian breakfast is topped with finely chopped onions and cooked on a hot tawa until golden and crisp on the outside while remaining soft inside. Serve hot with coconut chutney or sambhar for a comforting and delicious meal.
Tip: Use slightly thick fermented batter and cook on medium heat for the best texture.
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Mix the chopped onions, green chillies, coriander leaves, salt, and sugar in a bowl. Set aside.
Heat an iron cast tawa well. Sprinkle water on the tawa and clean it with a damp cloth.
Grease the tawa with oil using half a cut onion for even application.
Before pouring the batter, sprinkle water again to reduce the temperature of the tawa to prevent sticking.
Pour a ladle of dosa batter onto the tawa and spread it gently in a circular motion. The consistency should be thick, unlike dosa.
When bubbles appear all around, immediately spread the onion mixture evenly on top.
Drizzle ghee over the uttapam to help caramelize the onions. Cover and cook for 30 seconds.
Flip the uttapam, cover again, and cook for another minute.
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Ensure the dosa batter is well-fermented for the best results otherwise uttapams won't turn up well.
Use an iron cast tawa for even cooking and better flavor. The texture might differ if using non stick pan but
Sprinkling water on the tawa helps regulate its temperature and prevents sticking of batter.
Drizzling ghee enhances the flavor and helps caramelize the onions beautifully when turned upside down.
Can I use non-stick tawa instead of an iron cast tawa?
Yes, you can use a non-stick tawa, but an iron cast tawa provides better flavor and texture.
Can I skip ghee and use oil instead?
Yes, you can use oil, but ghee adds a rich flavor and helps caramelize the onions better.
How do I know if my dosa batter is well-fermented?
A well-fermented dosa batter will have a slightly sour aroma and will have risen in volume with a light and airy texture.
Can I add other toppings to the uttapam?
Yes, you can add toppings like grated carrots, tomatoes, or capsicum for added flavor and texture.
What can I serve with onion uttapam?
Onion uttapam is best served with sambhar, coconut chutney, or tomato chutney.
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