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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bubble Shrimps are a crispy and delicious seafood snack where fresh shrimps are coated in a light, airy batter that fries up beautifully golden and crunchy. Popular in many coastal kitchens, this dish is loved for its irresistible texture, crisp on the outside while remaining juicy and tender inside.
Shrimps are not only packed with flavor but are also a great source of protein, omega-3 fatty acids, vitamins, and minerals like selenium and iodine. They cook...
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Remove the coverings of the shrimps except for the tail part. Devein and wash them well.
Marinate the shrimps with a pinch of salt, pinch of black pepper powder and 1 tbsp ginger garlic green chillies paste.
Mix refined flour, corn flour, salt, baking powder, egg white, oil and water to make a thick batter.
Heat oil in a pan for deep frying.
Dip the marinated shrimps into the batter and deep fry them until they puff up like bubbles and turn golden and crispy.
Serve hot with your favourite dips and sauces.
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You can substitute shrimps with prawns, crayfish, or scampi for this recipe.
Marinate for at least 15–20 minutes to absorb the flavors properly.
Ensure the batter is thick enough to coat the shrimps evenly for the best puffing effect.
Fry on medium-hot oil, very hot oil can burn the coating while cold oil makes the shrimps soggy.
Do not overcrowd the pan, fry in small batches for even crispiness.
Tastes best when served immediately.
Can I use prawns instead of shrimps?
Yes, you can use prawns, crayfish, or scampi as substitutes for shrimps.
Why do the shrimps puff up?
The combination of baking powder and egg white in the batter causes the shrimps to puff up when deep-fried.
What sauce pairs well with Bubble Shrimps?
Schezwan sauce is recommended for serving with Bubble Shrimps.
Can I make the batter ahead of time?
It's best to make the batter fresh to ensure the baking powder remains active for puffing.
How much oil should I use for deep frying?
Use enough oil to fully submerge the shrimps for even frying.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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