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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
*White Butter (Makkhan) is a traditional homemade butter made by churning cultured cream or curd. Unlike commercial butter, it is free from preservatives and has a fresh, mild flavor with a creamy texture. Rich in healthy fats, fat-soluble vitamins, and beneficial compounds from fermented dairy, white butter has been a staple in Indian households for generations. It is commonly enjoyed with rotis, parathas, and traditional dishes, adding both taste and nourishment to meals. Homemade white...
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Extract the butter from the collected cream.
Wash the butter thoroughly until the water runs clear.
Transfer the washed butter to a clean steel container with a lid.
Add enough fresh water to completely immerse the butter.
Cover the container and refrigerate.
Change water after every 2 days. Will remain fresh more than a month.
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Keep the butter fully submerged in water to prevent it from turning sour.
Change the water every two days to maintain freshness.
Always use a clean spoon to handle the butter to avoid contamination.
Store the butter in a covered container in the refrigerator for optimal freshness.
Why should I wash the butter thoroughly?
Washing the butter removes impurities and ensures the water runs clear, which helps maintain its freshness.
How often should I change the water?
Change the water every two days to keep the butter fresh and prevent it from turning sour.
Can I use any container to store the butter?
It is best to use a clean steel container with a lid to store the butter securely and maintain its quality.
What happens if the butter is not fully submerged in water?
If the butter is not fully submerged, it may turn sour and lose its creamy texture.
How long can homemade white butter stay fresh using this method?
With proper care, homemade white butter can stay fresh for up to a month.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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