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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ragi Manni is a traditional comforting sweet made with nutritious finger millet and simple pantry ingredients. Popular in many Konkani homes, this wholesome dessert is known for its soft texture, earthy flavour, and nostalgic homemade taste. It’s a simple yet satisfying dish that beautifully blends health with tradition, making it perfect for breakfast, evening cravings, or festive comfort food moments.
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Soak raw finger millet overnight in sufficient water. Wash well before soaking.
Transfer the soaked millet to a mixie jar. Add fresh grated coconut and green cardamom.
Add water and grind well. Sieve the mixture to extract ragi coconut milk. Repeat the process twice, and if needed, grind with additional water to extract a third time.
Pour the extracted milk into a wide pan. Strain if possible. Add a pinch of salt and organic jaggery.
Stir continuously on low flame until the mixture thickens to a pouring consistency.
Add ghee and mix well. Cook until the mixture starts leaving the sides of the pan.
Place betel leaf or banana leaf on a plate for natural aroma. Pour the mixture onto the plate and spread evenly using a spatula.
Let the mixture rest for an hour. Garnish with cashews and cut into pieces before serving.
Serve at room temperature or chilled.
Use fresh jaggery for a deep authentic sweetness.
If the mixture becomes too thick, add warm water or thin coconut milk gradually. Don't add at a time .
Ensure to stir continuously on low flame while cooking to prevent lumps.
Using betel or banana leaves enhances the aroma of the pudding.
Can I use store-bought coconut milk?
Freshly grated coconut gives the best flavor, but you can use store-bought coconut milk if needed.
How long does Ragi Manni stay fresh?
This dish should be consumed within a day or two since it contains coconut and jaggery.
Can I skip the ghee?
Ghee adds richness to the pudding, but you can skip it or substitute with a plant-based alternative if preferred.
What can I use instead of jaggery?
You can use brown sugar or coconut sugar as a substitute, but the flavor may vary slightly.
Can I use roasted ragi flour instead of raw millet?
This recipe specifically uses raw millet for its texture and flavor, but you can experiment with roasted ragi flour if desired.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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