Farali Idli is a light and fluffy dish perfect for fasting days. Made with barnyard millet and sabudana, this vrat-friendly recipe is easy to prepare and delicious. Serve it with farali coconut chutney or vrat peanut chutney for a wholesome meal. This recipe is a great way to enjoy idlis even during fasting periods while keeping it healthy and flavorful.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and soak sama rice for 3–4 hours.
Drain and grind it with soaked sabudana, green chillies, cumin, coconut, and little water into a smooth batter.
Add curd and rock salt to the batter. Mix well and let it rest for 15–20 minutes.
Just before steaming, add ENO and mix gently.
Pour the batter into greased idli moulds. Sprinkle some red chilli powder if allowed.
Steam for 10–12 minutes on medium flame.
Allow the idlis to cool slightly before demoulding.
Garnish with coriander leaves and serve with coconut chutney.
Ensure the batter is slightly thick but flowing for soft idlis.
Do not overmix the batter after adding ENO.
Always steam the idlis on medium heat for the best texture.
Can I skip curd if not allowed during fasting?
Yes, you can skip curd if it's not allowed during fasting. You can use water to adjust the consistency of the batter.
What can I serve with Farali Idli?
You can serve Farali Idli with farali coconut chutney or vrat peanut chutney for a complete meal.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance, but add ENO just before steaming.
Can I use regular salt instead of rock salt?
No, for vrat (fasting) recipes, it is recommended to use rock salt (sendha namak) instead of regular salt.
How do I know when the idlis are done steaming?
The idlis are done when a toothpick inserted into the center comes out clean.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
