This Vrat Ki Thali is a delightful combination of Sabudana Khichdi, Sweet Potato Upma, Sabudana Papad, and Sweet Curd. It's simple, filling, and perfect for fasting days. Each dish is thoughtfully prepared to ensure it adheres to fasting rules while being flavorful and satisfying.
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Soak sabudana for 5–6 hours or overnight.
Heat ghee in a pan and add cumin seeds and green chilli.
Add boiled potato cubes and rock salt, mixing well.
Gently mix in the soaked sabudana and cook until it turns translucent. Add crushed peanuts and sauté briefly.
Finish with lemon juice and garnish with chopped coriander.
Heat ghee in a pan and add cumin seeds and green chilli.
Add boiled sweet potato , mash roughly and sauté for a few minutes.
Mix in crushed peanuts, grated coconut, rock salt, and sugar.
Cover and cook for 5–7 minutes until the sweet potato is tender.
Finish with lemon juice before serving. Add coriander leaves ( optional if allowed in fasting )
Roast or fry the vrat special sabudana papad until crisp.
Whisk fresh curd with powdered sugar and cardamom powder until smooth and creamy.
Ensure the sabudana is soaked properly to avoid clumping during cooking.
Use fresh and good-quality curd should not be sour for the Sweet Curd to enhance its taste.
Adjust the sweetness of the Sweet Potato Upma and Sweet Curd according to your preference.
Roast the sabudana papad on low heat to avoid burning.
Can I prepare the sabudana in advance?
Yes, you can soak the sabudana in advance and store it in the refrigerator for up to a day before cooking.
What can I use instead of peanuts?
If peanuts are not suitable, you can use cashews or skip them entirely for a nut-free version.
Can I make this thali vegan?
Yes, replace ghee with a plant-based oil and use a vegan yogurt alternative for the Sweet Curd.
How do I prevent sabudana from sticking together?
Rinse the sabudana thoroughly until the water runs clear and soak it with just enough water to cover the pearls.
Can I add other ingredients to the dishes?
Yes, you can customize the recipes by adding ingredients like grated coconut, curry leaves, or other fasting-friendly spices.
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