A rich, creamy, café-style strawberry milkshake loaded with real strawberries and a royal touch of ice cream. Perfect for summer afternoons, kids’ treats, or party menus!
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Add strawberries and sugar to a blender. Blend into a smooth puree.
Add chilled milk, vanilla ice cream, fresh cream, and vanilla extract.
Blend again until thick, smooth, and creamy. Pour into the glasses.
Garnish with a scoop of ice cream (completely optional) , chopped strawberries, or whipped cream on top.
For extra richness, replace ¼ cup milk with condensed milk. Skip sugar.
Chill the glasses beforehand for a café-style feel.
Add a few soaked sabja (basil) seeds for a fancy twist.
Drizzle strawberry syrup/ chocolate syrup in inside the glass before pouring for that fancy attractive look.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just thaw them slightly before blending for the best texture.
Can I make this milkshake dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk and use dairy-free ice cream.
How can I make it sweeter without adding more sugar?
You can add a tablespoon of honey or use sweetened condensed milk for extra sweetness.
Can I skip the ice cream?
Yes, but the milkshake will be less creamy. You can add more fresh cream or use frozen bananas as a substitute. Otherwise it will turn watery.
How do I store leftover milkshake?
It's best to consume the milkshake immediately as the strawberries may curdle The Strawberry Royale if kept for a long time but it in room temperature or in refrigerator.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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