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Mango Piyush is a beloved Maharashtrian drink believed to have originated from western India, where traditional Piyush was commonly prepared using shrikhand, buttermilk, and aromatic spices. Over time, mango lovers added fresh Alphonso and Kesar mango pulp to create this richer summer version that became especially popular during mango season and festive family meals.
This chilled drink is known for its creamy, silky texture and refreshing taste. It tastes like a blend of mango shrikhand and...
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Add 3/4th of the mango cubes to a mixie jar along with curd, amrakhand, full cream milk, mix nuts, nutmeg powder, and cardamom powder.
Blend into a fine milkshake until smooth and creamy.
Pour the milkshake into serving glasses.
Top with the leftover mango cubes, mix nuts, and saffron strands.
Chill for 30 minutes before serving for best taste.
Use sweet ripe mangoes like Alphonso or Kesar for best taste.
Make sure curd is fresh and not much sour.
Chill the ingredients beforehand for a refreshing drink.
Blend gently, over blending can make it too thin and may curdled. Add ice cubes if needed.
Serve in kulhad or steel glasses for nostalgic Maharashtrian vibes.
Can I use canned mango instead of fresh mango?
Yes, you can use canned mango, but it cannot beat the taste that fresh mangoes will provide a better flavor and texture.
What is amrakhand?
Amrakhand is a mango-flavored yogurt-based dessert popular in Indian cuisine.
Can I skip saffron strands?
Yes, saffron strands are optional and can be skipped if unavailable.
How can I make this drink vegan?
Replace curd and amrakhand with plant-based yogurt, and use almond or coconut milk instead of full cream milk.
Can I store Mango Piyush for later?
It is best consumed fresh, but you can refrigerate it for up to 24 hours in an airtight container.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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