The name “Lahori” comes from Lahore, a historic city known for its rich, bold and spicy Punjabi cuisine. Lahori Mushroom is actually perfect during Ramadan (Ramzan), especially for Iftar. After dates and water, a warm bowl of Lahori Mushroom with soft naan feels soothing and indulgent without being too heavy like paneer or meat gravies. Lahori Mushroom recipe is a rich and flavorful dish inspired by the vibrant and aromatic cuisine of Lahore. The creamy,...
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Heat oil or butter in a pan. Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and cook until the raw smell disappears.
Add tomato puree and cook until the oil separates. This step is crucial for achieving the authentic Lahori taste.
Add turmeric, kashmiri red chilli powder, coriander powder, and cumin powder. Mix well.
Slowly add whisked curd while stirring continuously to prevent curdling.
Add cashew paste for a rich, dhaba-style gravy.
Add mushrooms and cook on medium flame for 6–8 minutes. Avoid adding extra water initially as mushrooms release water.
Add salt, shahi garam masala, and crushed kasuri methi. Mix well.
Finish with fresh cream and simmer for 2 minutes.
Garnish with fresh coriander and serve hot.
Cook the tomato masala patiently until the oil separates for an authentic Lahori taste.
Slightly overcook the onions to achieve a deeper Punjabi flavor.
Add a small cube of butter at the end for a restaurant-style shine.
Avoid overcooking mushrooms as they can become rubbery.
Can I skip the cashew paste?
Yes, you can skip the cashew paste, but it adds richness to the gravy and enhances the flavor.
What can I use instead of fresh cream?
You can use coconut cream or a little extra whisked curd as a substitute for fresh cream.
How do I prevent the curd from curdling?
Make sure to whisk the curd well and add it slowly while stirring continuously over low heat.
Can I use canned mushrooms?
Fresh mushrooms are recommended for the best flavor and texture, but you can use canned mushrooms if fresh ones are unavailable.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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