These soft and fluffy cookies, infused with creamy ricotta cheese and a hint of vanilla, are perfect for the holiday season. They're topped with a festive glaze and colorful sprinkles!
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Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and ricotta cheese until light and fluffy (about 2 minutes). Add the egg and vanilla extract, and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Make the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing for softer cookies.
Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. The centers should still be soft.
Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the milk for a thicker or thinner glaze.
Dip the tops of each cooled cookie into the glaze, then place back on the wire rack. Immediately add sprinkles before the glaze sets.
For the best ricotta Christmas cookies, use whole milk ricotta and make sure to drain any excess liquid for a fluffy texture. Cream softened butter with sugar well, then avoid overmixing when you add the dry ingredients to keep the cookies light. Cool the cookies completely before glazing so the glaze sets properly, and add sprinkles immediately so they stick. For a flavor twist, try adding a hint of almond extract or lemon zest to the glaze. These cookies store well in an airtight container for a few days, making them perfect for holiday gifting or parties!
How do I make Ricotta Christmas Cookies softer and fluffier?
To ensure your Ricotta Christmas Cookies are soft and fluffy, avoid overmixing the dough once you combine the wet and dry ingredients. Mix until just combined, and make sure to bake them until the edges are lightly golden while the centers remain soft.
Can I make Ricotta Christmas Cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like baking powder and baking soda, are also gluten-free.
What are some good storage tips for Ricotta Christmas Cookies?
To store your Ricotta Christmas Cookies, place them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the cookies without glaze for up to 3 months. Just thaw them at room temperature before glazing.
What can I use instead of ricotta cheese in this cookie recipe?
If you don't have ricotta cheese, you can substitute it with cottage cheese or cream cheese. For a dairy-free option, consider using a plant-based ricotta alternative made from nuts or tofu.
What drinks pair well with Ricotta Christmas Cookies?
Ricotta Christmas Cookies pair wonderfully with a warm cup of spiced chai tea or a glass of milk. For a festive touch, you can also serve them with eggnog or a holiday-themed hot chocolate.
