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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Lightly grease the pan with oil or butter.
Place one rice paper sheet on the pan.
Add chopped onions and green chillies on top of the rice paper.
Crack 2 eggs directly on top and mix gently.
Season with salt, pepper, and fresh coriander.
As soon as the eggs start to set, add shredded cheese and drizzle with chilli oil.
Fold the omelette and serve while crispy on the outside and soft and cheesy inside.
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For a spicier omelette, add more green chillies or use a spicier chilli oil.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
Is there a substitute for rice paper?
Rice paper provides a unique texture, but you can try using a thin tortilla as an alternative.
How do I prevent the rice paper from sticking?
Ensure the pan is well-greased with oil or butter before placing the rice paper.
Can I make this omelette without chilli oil?
Yes, you can skip the chilli oil or replace it with a mild oil if you prefer less heat.
What can I serve with this omelette?
This omelette can be enjoyed on its own or with a side of fresh salad.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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