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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the strawberries and limes. Drop a few strawberry pieces and lime wedges into a tall glass.
Add a handful of fresh mint leaves and 2 spoons of sugar.
Muddle everything together to release the juices and the mint oils.
Fill the glass right up with crushed ice.
Top up with lemonade.
Pour in strawberry syrup to taste and stir gently.
Garnish with a strawberry, a lime wedge and a sprig of mint, then serve straight away.
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Use plenty of crushed ice so the drink stays cold without watering down.
Slap the mint between your palms before adding it to wake up the aroma.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but fresh ones will provide a better texture and flavor.
What can I use instead of strawberry syrup?
You can use a simple syrup or a different flavored syrup if strawberry syrup is not available.
How do I muddle without a muddler?
You can use the back of a spoon or a rolling pin to muddle the ingredients.
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