Rajasthani Yogurt Papad Curry

Name: Rajasthani Yogurt Papad Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Rajasthani
Ingredients: 4 papad Papad; 1 cup curd; 0.5 tsp turmeric powder; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1 tsp roasted cumin powder; Salt to taste; 3 tsp oil; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; 2 pinch asafoetida; 2 green chilli green chilli; 0.5 in ginger; 4 clove garlic; 0.25 tsp garam masala; 1 tsp kasuri methi; Chopped coriander leaves

If we roast papad on a hot pan, break it, and then mix it well with fresh yogurt, turmeric, coriander powder, red chili powder, roasted cumin powder, and salt in a bowl. In a kadhai, heat oil; when the oil is hot, add cumin, fennel, coriander, ginger, garlic, green chili, asafoetida, and onion, and fry the onion. When the onion is fried, lower the flame and add the yogurt mixture along with a little water,...

Kashmiri red chilli powder

roasted cumin powder

green chilli green chilli

Chopped coriander leaves

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Step 1

Roast the papad on a hot pan and break it into pieces. Mix the papad pieces with curd, turmeric powder, coriander powder, Kashmiri red chili powder, roasted cumin powder, and salt in a bowl.

Step 2

Heat oil in a kadhai. Once the oil is hot, add cumin seeds, fennel seeds, coriander seeds, ginger, garlic, green chili, and asafoetida. Fry the mixture until the onion is cooked.

Step 3

Lower the flame and add the yogurt mixture along with a little water. Mix it well and add two cups of water. Cover and cook for 5-6 minutes.

Step 4

Add garam masala, dried fenugreek leaves, and chopped coriander leaves. Mix well and serve hot with rice or roti.

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Ensure the papad is roasted evenly to avoid a burnt taste.

Use fresh curd for a better taste and texture.

Adjust the spice levels according to your preference.

Serve the curry immediately for the best flavor.

Can I use store-bought papad?

Yes, store-bought papad works perfectly for this recipe.

Can I skip asafoetida?

Yes, you can skip asafoetida if you don't have it or prefer not to use it.

Can I use yogurt substitutes?

You can use plant-based yogurt if you want a vegan version of this recipe.

What can I serve this curry with?

This curry pairs well with rice or roti.

Can I make this curry ahead of time?

Yes, you can prepare it ahead of time, but it is best served fresh for optimal taste.

Kashmiri red chilli powder

roasted cumin powder

green chilli green chilli

Chopped coriander leaves

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Step 1

Roast the papad on a hot pan and break it into pieces. Mix the papad pieces with curd, turmeric powder, coriander powder, Kashmiri red chili powder, roasted cumin powder, and salt in a bowl.

Step 2

Heat oil in a kadhai. Once the oil is hot, add cumin seeds, fennel seeds, coriander seeds, ginger, garlic, green chili, and asafoetida. Fry the mixture until the onion is cooked.

Step 3

Lower the flame and add the yogurt mixture along with a little water. Mix it well and add two cups of water. Cover and cook for 5-6 minutes.

Step 4

Add garam masala, dried fenugreek leaves, and chopped coriander leaves. Mix well and serve hot with rice or roti.

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Ensure the papad is roasted evenly to avoid a burnt taste.

Use fresh curd for a better taste and texture.

Adjust the spice levels according to your preference.

Serve the curry immediately for the best flavor.

Can I use store-bought papad?

Yes, store-bought papad works perfectly for this recipe.

Can I skip asafoetida?

Yes, you can skip asafoetida if you don't have it or prefer not to use it.

Can I use yogurt substitutes?

You can use plant-based yogurt if you want a vegan version of this recipe.

What can I serve this curry with?

This curry pairs well with rice or roti.

Can I make this curry ahead of time?

Yes, you can prepare it ahead of time, but it is best served fresh for optimal taste.

Rajasthani Yogurt Papad Curry

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Carbs

4.1g (1.48%)

Sugars

1.6g (3.2%)

Healthy Fat

3.4g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

How to make Rajasthani Yogurt Papad Curry

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Carbs

4.1g (1.48%)

Sugars

1.6g (3.2%)

Healthy Fat

3.4g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Rajasthani Yogurt Papad Curry

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Carbs

4.1g (1.48%)

Sugars

1.6g (3.2%)

Healthy Fat

3.4g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

How to make Rajasthani Yogurt Papad Curry

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

66.4kcal (3.32%)

Protein

2.2g (4.46%)

Carbs

4.1g (1.48%)

Sugars

1.6g (3.2%)

Healthy Fat

3.4g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS