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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rajasthani Imli Ka Amlana is a traditional summer cooler from the royal kitchens of Rajasthan, known for its unique balance of sweet, tangy, and spicy flavors. Made with tamarind, jaggery, and aromatic Indian spices, this refreshing drink has been enjoyed for generations to beat the intense desert heat. The combination of imli and jaggery not only creates a delicious khatta-meetha taste but also helps cool the body naturally during hot summer days.
Tamarind is known to...
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Soak tamarind and jaggery in water for 30 minutes. If possible add hot water to extract tamarind pulp well.
Squeeze out the liquid from the soaked tamarind and jaggery mixture and strain it to remove any solids.
Add black salt, black pepper powder, cardamom powder, and roasted cumin powder to the strained tamarind liquid.
Mix well until the spices are fully incorporated.
Squeeze lemon juice onto the brim of the serving glasses.
Dip the glass rims into the red chili-salt mixture to coat them.
Pour the prepared tamarind drink into the glasses.
Add ice cubes to the drink.
Garnish with mint leaves before serving.
Adjust the sweetness by adding more or less jaggery based on your preference.
Use fresh tamarind for better taste.
For a stronger tangy flavor, increase the quantity of tamarind.
Use chilled water to make the drink even more refreshing.
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but jaggery adds a unique depth of flavor to the drink.
How do I make the red chili-salt mixture?
Mix equal parts of red chili powder and salt in a small bowl to create the mixture.
Can I prepare this drink in advance?
Yes, you can prepare the tamarind base in advance and refrigerate it. Add ice cubes and garnish just before serving.
What can I use instead of mint leaves for garnish?
You can use fresh coriander leaves or a slice of lemon as an alternative garnish.
Is this drink suitable for kids?
Yes, but you may want to reduce the amount of spices to make it milder for children.
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