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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add Greek yogurt, mozzarella, pepper powder, salt, chaat masala, chopped coriander, crushed kasuri methi, and ginger-garlic paste to a mixing bowl.
Mix everything well to make a creamy marinade.
Add the chicken pieces, red capsicum, and yellow capsicum. Mix until everything is evenly coated.
Let it marinate for 30 minutes.
Thread the chicken and capsicum onto skewers.
Air-fry at 190°C for approximately 15 minutes, turning halfway through, until the chicken is fully cooked and reaches an internal temperature of 74°C.
Serve hot with mint chutney and enjoy!
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You can substitute Greek yogurt with regular yogurt if preferred.
Adjust the salt according to your taste preference.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may be slightly less juicy than thighs.
What if I don't have an air fryer?
You can grill the skewers in an oven at 190°C for a similar result.
How can I make it spicier?
Add more black pepper or a pinch of red chili powder to the marinade.
Can I prepare this in advance?
Yes, you can marinate the chicken and capsicum a day in advance and refrigerate until ready to cook.
Is there a vegetarian alternative?
You can use paneer or tofu instead of chicken for a vegetarian version.
