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This recipe lets you enjoy puff pastry in two delightful ways. One half is topped with vibrant red pesto and creamy mozzarella, while the other half is filled with rich Nutella and crunchy mini eggs. Each bite offers a unique flavor experience, with the pastry turning golden and flaky in the oven. Perfect for a quick treat, these turnovers are ready in no time.
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Roll out a puff pastry sheet and cut it in half.
Top one half with red pesto and mozzarella.
Top the second half with Nutella and whole mini eggs.
Fold each half over, cut into squares, and brush with egg wash.
Bake at 190C for 16 to 18 minutes until golden and cooked through.
Want to keep this recipe for later? We can email it to you!
One pastry sheet makes two meals, ready in about 15 minutes of prep.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with any cheese that melts well.
Can I use a different filling instead of Nutella?
Absolutely, feel free to experiment with other sweet spreads or fillings.
How do I know when the turnovers are done?
The turnovers are done when they are golden and cooked through.
Can I make these turnovers ahead of time?
Yes, you can prepare them in advance and bake when ready to serve.
Can I freeze the turnovers?
Yes, you can freeze them before baking and bake from frozen, adding a few extra minutes to the baking time.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
