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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you need a quick and easy dessert or snack for sweet treat o’clock, this recipe is your answer. The creamy Greek yoghurt base mixed with cocoa powder and crushed Weetabix creates a delightful texture, while the maple syrup adds just the right amount of sweetness. Top it with peanut butter or your favorite toppings for a customizable treat. Refrigerate for a couple of hours to let the flavors meld together, and enjoy a protein-packed...
Mix together Greek yoghurt, maple syrup, cocoa powder, and crushed Weetabix.
Add water or milk as needed until the mixture is smooth and no crispiness remains when stirring.
Refrigerate for 1–2 hours or more, then enjoy.
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You can substitute peanut butter with almond butter or any nut butter of your choice.
Feel free to add toppings like fresh fruit, granola, or chocolate chips for extra flavor.
Can I use a different type of yoghurt?
Yes, you can use any type of yoghurt, but Greek yoghurt is recommended for its creamy texture and higher protein content.
How long can I store this in the fridge?
You can store it in the fridge for up to 2 days, but it’s best enjoyed fresh.
Can I make this vegan?
Yes, use a plant-based yoghurt and maple syrup, and substitute milk with a non-dairy alternative.
What can I use instead of Weetabix?
You can use crushed digestive biscuits, granola, or oats as a substitute.
Is it okay to skip refrigeration?
Refrigeration helps the flavors meld and improves the texture, but you can eat it immediately if you prefer.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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