Heat 2 tablespoons of ghee in a pan and roast the fox seeds (makhana) until they are crispy. Remove them to a plate.

In the same pan, fry the almonds and cashew nuts until golden brown. Remove them to a plate and let them cool.

Add the remaining ghee to the pan and roast the roasted gram flour (sattu) for about eight minutes until aromatic.

Add the desiccated coconut to the roasted gram flour and mix well. Turn off the heat.

Coarsely grind the roasted dry fruits (fox seeds, almonds, cashews, sunflower seeds, melon seeds, and pumpkin seeds).

In a separate pan, dissolve the sugar candy (mishri) in water over medium heat. Once dissolved, add turmeric powder and cardamom powder and cook for a minute.

Add the sugar syrup to the roasted gram flour mixture along with the chopped almonds and mix well.

Shape the mixture into small balls to form laddoos. Let them cool and set before serving.