Pumpkin seeds, also known as pepitas, are flat, oval-shaped edible kernels harvested from pumpkins. These versatile seeds have a mild, nutty flavor and a slightly chewy texture. Typically green in color (though sometimes found with a white hull), pumpkin seeds are a nutritious snack and a valuable ingredient in both sweet and savory dishes. Roasted pumpkin seeds offer a satisfying crunch and enhanced flavor, making them a popular topping and ingredient in countless recipes. Discover the benefits and culinary possibilities of these healthy and delicious seeds!
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Pumpkin seeds are best stored in an airtight container in a cool, dark, and dry place to maintain their freshness and prevent them from becoming rancid. Raw pumpkin seeds can be stored at room temperature for up to 3 months. Roasted pumpkin seeds should be stored in the refrigerator to extend their shelf life. Freezing pumpkin seeds is also an option for long-term storage; place them in a freezer-safe bag or container for up to a year.
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