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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
With a little bit of concocting, this recipe delivers one of the closest tasting healthy cookie doughs to the real thing. The combination of fine oat flour, almond flour, vanilla protein powder, and plain Greek yogurt creates a creamy, slightly chewy texture, while the melted butter and maple syrup add richness and sweetness. Chocolate chunks bring bursts of indulgence in every bite. Mix it all together, form into balls, and enjoy this healthier sweet treat!
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Mix fine oat flour, almond flour, vanilla protein powder, plain Greek yoghurt, melted butter, and maple syrup together in a bowl.
Use a spoon to form the mixture into balls.
Enjoy immediately or store for later.
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You can substitute chocolate chunks with chocolate chips or omit them for a simpler version.
Adjust the sweetness by adding more or less maple syrup to suit your taste.
For a firmer texture, refrigerate the cookie dough balls for 10–15 minutes before serving.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may slightly alter the flavor.
Can I make this recipe dairy-free?
Yes, substitute plain Greek yoghurt with a dairy-free yogurt alternative and use a plant-based butter.
How should I store the cookie dough balls?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I bake these cookie dough balls?
This recipe is designed to be eaten raw, but you can experiment with baking them at 350°F for 8–10 minutes.
What can I use instead of oat flour?
You can use regular flour or coconut flour, but the texture may differ slightly.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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