We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Need a quick dessert or snack fix? This recipe is an absolute favorite for an easy snack. Using ingredients you probably already have in your kitchen, you can whip up this treat in no time. The creamy Greek yogurt blends perfectly with peanut butter and honey, while oat flour adds a soft texture. A splash of vanilla extract and optional vanilla protein powder enhance the flavor, and chocolate chips bring a delightful crunch. Chill it...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Combine Greek yoghurt, peanut butter, honey, oat flour, vanilla extract, and vanilla protein powder (if using) in a bowl.
Mix until the ingredients are well incorporated and form a smooth dough.
Fold in the chocolate chips evenly.
Chill the mixture in the refrigerator for 15–20 minutes until firm.
Serve and enjoy!
Want to keep this recipe for later? We can email it to you!
If you don't have oat flour, you can blend oats into a fine powder using a food processor.
Adjust the sweetness by adding more or less honey to taste.
For a nut-free version, substitute peanut butter with sunflower seed butter.
Can I use regular flour instead of oat flour?
Yes, you can use regular flour, but oat flour provides a softer texture and is gluten-free.
How long can I store this cookie dough?
You can store it in an airtight container in the refrigerator for up to 3 days.
Can I bake this cookie dough?
This recipe is designed to be eaten raw, but you can experiment with baking it at 350°F for 8–10 minutes.
What can I use instead of vanilla protein powder?
You can skip it entirely or use a different flavor of protein powder that complements the recipe.
Is this recipe suitable for vegans?
To make it vegan, use a plant-based yogurt, maple syrup instead of honey, and a vegan protein powder.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
