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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This protein chocolate chip cookie is one of my favorite recipes! I've had it three days in a row because you can't go wrong with a healthy chocolate-filled cookie. The vanilla casein protein powder is essential for the texture, and the combination of oat flour, almond butter, and sugar-free chocolate chips makes it a treat you can enjoy guilt-free. You could even make it for breakfast and pair it with yogurt and fruit for a...
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Combine oat flour, vanilla casein protein powder, baking soda, almond butter, vanilla extract, liquid sweetener, and milk to form a dough. Be careful not to add too much milk.
Mix in the chocolate chips.
Use your hands to roll the dough into a ball, then flatten it.
Place the square of dark chocolate in the center and use the dough to cover it.
Flatten the dough into a cookie shape. Spread it out as it gets quite big when baked.
Top the cookie with more chocolate chips.
Bake in the oven at 170°C for 10-12 minutes or air fry for 8 minutes at 170°C until the cookie is set and lightly golden.
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Vanilla casein protein powder is essential for achieving the right texture.
Be careful not to add too much milk to the dough to avoid it becoming too wet.
Spread the dough generously before baking as it expands during cooking.
Can I use a different type of protein powder?
Vanilla casein protein powder is recommended for the texture, but you can experiment with other types. Results may vary.
Can I substitute almond butter?
Yes, you can use another nut butter, but it may slightly alter the flavor and texture.
Can I use regular chocolate chips?
Yes, regular chocolate chips can be used if you don't need them to be sugar-free.
Can I make this cookie vegan?
You can use a plant-based protein powder and non-dairy milk to make it vegan.
How do I store the cookie?
Store the cookie in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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