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Casein is the primary protein found in milk, accounting for about 80% of its protein content. It's a complex protein with no distinct flavor of its own, however it carries a milky creamy mouthfeel. Casein is what gives milk and cheese their white or creamy appearance. It is often used in the form of casein powder as a slow-digesting protein supplement and in the production of various food products, like imitation cheese.
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Casein protein powder should be stored in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use to prevent clumping and maintain its quality. Avoid storing it in areas with high humidity, such as the bathroom or near the stove. Properly stored, casein protein powder can last for up to 1-2 years.
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