We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
It’s my birthday eve, and I’m sharing this special recipe for cake batter cookie dough that’s high in protein, fiber, and fun! This dessert tastes like two treats in one—cookie dough and cake batter. The creamy almond milk brings everything together, while sprinkles and chocolate chips add bursts of color and sweetness. The melted white chocolate topping with sprinkles creates a delightful crunch after refrigeration. Perfect for a guilt-free indulgence!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mix oat flour, powdered peanut butter, vegan vanilla protein powder, almond milk, sprinkles, and choc chips together until well combined.
Add the mixture to a small ramekin.
Melt white chocolate in the microwave, stirring every 30 seconds until smooth.
Mix sprinkles into the melted white chocolate.
Drizzle the white chocolate mixture over the cookie dough to cover the top.
Refrigerate the ramekin until the chocolate has set, or leave it overnight.
Enjoy your protein cake batter cookie dough!
Want to keep this recipe for later? We can email it to you!
If you don’t have oat flour, blend oats into a fine powder to make your own.
You can substitute powdered peanut butter with regular peanut butter for a creamier texture.
Use cooking white chocolate for easier melting.
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with regular milk or any other plant-based milk.
What if I don’t have vegan vanilla protein powder?
You can use any vanilla protein powder you have on hand, but the flavor may vary slightly.
How long should I refrigerate the cookie dough?
Refrigerate until the chocolate topping has set, which usually takes a few hours, or leave it overnight for best results.
Can I skip the sprinkles?
Yes, sprinkles are optional and can be omitted if you prefer a simpler topping.
Can I make this recipe in larger quantities?
Absolutely! Simply multiply the ingredient quantities based on how many servings you want to make.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
