Potato, Tomato, and Ham Salad

Wash the potatoes and cook them with their skins in plenty of salted water.

Once the potatoes are tender, remove them from the water and let them cool slightly before peeling.

Cut the potatoes into cubes and set aside.

Wash the tomatoes and the red bell pepper. Place the tomatoes in a bowl of hot water to loosen the skin, then peel them.

Cut the tomatoes in half, remove the seeds, and dice them into small cubes.

Cut the red bell pepper in half, remove the seeds and white membranes, and finely chop it.

Chop the pickles into small pieces.

Dice the cooked ham into small cubes.

In a large bowl, combine the potatoes, tomatoes, red bell pepper, and cooked ham. Gently mix all the ingredients.

Add the mayonnaise, season with salt and pepper to taste, and mix well.

Refrigerate the salad for 30 minutes.