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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil potatoes until tender.
Mash potatoes and add mozzarella, cheddar, and red Leicester cheese.
Mix in cream cheese until smooth.
Season with salt, all spice, and pepper, and mix well using an electric hand mixer.
Fill each spring roll / samosa pastry with the potato and cheese mixture.
Seal the edges with a flour and water mixture.
Fry the rolls in oil for 5 minutes on each side until golden brown.
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Ensure the oil is hot enough before frying to achieve a crispy texture.
You can substitute the cheese with your preferred types for different flavors.
Can I use different types of cheese?
Yes, feel free to substitute with your favorite cheeses.
How do I know when the oil is hot enough?
Drop a small piece of pastry into the oil; if it sizzles and rises to the surface, the oil is ready.
Can I bake these instead of frying?
Yes, you can bake them at 200°C (392°F) for about 15-20 minutes until golden brown.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
What can I serve with these spring rolls?
They pair well with a sweet chili sauce or a tangy yogurt dip.
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