This no-bake mango pudding is inspired by the classic Filipino Mango Float. Layers of biscuits, fluffy cream, sweet mango puree, and caramelized coconut flakes come together to create a dessert that's both refreshing and indulgent. The creamy texture of the whipped cream pairs beautifully with the tropical sweetness of mangoes, while the coconut topping adds a delightful crunch. Perfectly chilled, this dessert is a treat for mango lovers and a great way to enjoy the...
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Cook grated coconut and sugar in a pan over medium flame, stirring continuously until golden brown and slightly caramelized.
Let the coconut crunch cool completely.
Whip the cream in a bowl until soft and fluffy.
Add condensed milk to the whipped cream and mix gently.
Arrange a layer of biscuits at the base of a serving dish.
Spread a layer of cream mixture over the biscuits.
Add crushed biscuits and mango pieces on top of the cream layer.
Add another layer of biscuits.
Spread cream and drizzle mango puree over the biscuits.
Top the dessert with crushed biscuits and prepared coconut flakes.
Refrigerate the dessert for at least 6 hours or overnight for best results.
Slice the dessert and serve chilled.
Use ripe mangoes for the best flavor and sweetness.
If fresh grated coconut is unavailable, use desiccated coconut as a substitute.
Chilling the dessert overnight enhances the flavors and ensures the layers set properly.
Can I use canned mango puree instead of fresh mangoes?
Yes, canned mango puree can be used, but fresh mangoes provide a more vibrant flavor.
What type of biscuits work best for this recipe?
Plain tea biscuits or graham crackers work well as they absorb the cream mixture without becoming overly soggy.
Can I make this dessert ahead of time?
Yes, this dessert is best made ahead and chilled overnight for optimal flavor and texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I skip the coconut topping?
Yes, the coconut topping is optional, but it adds a delightful crunch and flavor to the dessert.
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