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Pan Fried Paneer Momos (Ramadan/Iftar Special) recipe

Pan Fried Paneer Momos (Ramadan/Iftar Special)

a
Swalihath (@aambalnthekitchen)
IndianSnackAppetiserEvening SnackVegetarianHalalNut-Free

These pan-fried paneer momos are a delightful treat, perfect for Ramadan or Iftar. The soft dough encases a flavorful paneer filling, and the pan-frying method gives them a crispy base. This recipe is a great way to enjoy a fusion of textures and flavors, making it a crowd-pleaser for any occasion.

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Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

4 Servings
(1 serving = 2-3 momos)

For the Filling

  • grated paneer
    grated paneer
    1cup
  • butter
    butter
    1tbsp
  • onion, sliced
    onion, sliced
    1
  • capsicum, sliced
    capsicum, sliced
    1
  • ginger garlic paste
    ginger garlic paste
    1/2tsp
  • soy sauce
    soy sauce
    1/2tsp
  • tomato ketchup
    tomato ketchup
    1tsp
  • Salt to taste
    Salt to taste
  • red chilli flakes
    red chilli flakes
    1/2tsp

For the Dough

  • maida
    maida
    3/4cup
  • milk
    milk
    2tbsp
  • water
    water
    2tbsp
  • Salt to taste
    Salt to taste
  • coconut oil
    coconut oil
    1tbsp

For Pan Frying

  • butter
    butter
    1 1/2tbsp

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Nutrition (per serving)

Calories

257.5kcal (12.88%)

Protein

11.3g (22.5%)

Carbs

11.3g (4.09%)

Sugars

2.5g (5%)

Healthy Fat

7.6g

Unhealthy Fat

11.3g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
20min
Total Time
40min

How to make Pan Fried Paneer Momos (Ramadan/Iftar Special)

Make Filling

  1. Step 1

    Heat butter in a pan.

  2. Step 2

    Add onion and capsicum, and sauté for 2–3 minutes.

  3. Step 3

    Add ginger garlic paste and cook briefly.

  4. Step 4

    Add paneer, soy sauce, ketchup, salt, and chilli flakes.

  5. Step 5

    Mix well and cook for 2 minutes. Cool the filling.

Make Dough

  1. Step 1

    Mix maida, salt, milk, coconut oil, and water.

  2. Step 2

    Knead into a smooth dough and rest for 10 minutes.

Shape Momos

  1. Step 1

    Divide the dough into small balls.

  2. Step 2

    Roll each ball into small circles.

  3. Step 3

    Place the filling in the center and seal the edges.

Pan-Fry Method

  1. Step 1

    Heat butter in a pan and place the momos.

  2. Step 2

    Cover and cook on medium flame for 3 minutes.

  3. Step 3

    Open the lid and sprinkle a little water.

  4. Step 4

    Cover again and cook for 7–8 minutes until cooked through and lightly crisp at the base.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

257.5kcal (12.88%)

Protein

11.3g (22.5%)

Carbs

11.3g (4.09%)

Sugars

2.5g (5%)

Healthy Fat

7.6g

Unhealthy Fat

11.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is soft and smooth for easier shaping of momos.

  2. Do not overfill the momos to avoid tearing the dough.

  3. You can steam first, then pan-crisp for extra texture.

  4. Can add cabbage or carrot to stuffing

  5. You can adjust the spice level by increasing or decreasing the red chilli flakes.

  6. Serve the momos hot with your favorite dipping sauce for the best taste.

FAQS

  1. Can I use whole wheat flour instead of maida?

    Yes, you can use whole wheat flour, but the texture of the momos might be slightly denser.

  2. Can I steam the momos instead of pan-frying?

    Yes, you can steam the momos for a healthier option. They will still taste delicious.

  3. How do I prevent the momos from sticking to the pan?

    Ensure you use enough butter or oil while pan-frying and use a non-stick pan for best results.

  4. Can I make the filling in advance?

    Yes, you can prepare the filling a day in advance and store it in the refrigerator.

  5. What dipping sauce pairs well with these momos?

    A spicy schezwan sauce or a tangy tomato chutney pairs wonderfully with these momos.

a

Swalihath

(@aambalnthekitchen)

✨Get in, lets go on a food adventure. 👩🏻‍🍳 Mom & Home cook ✨ Recipes anyone can make at home. 📍India/Oman

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Pan Fried Paneer Momos (Ramadan/Iftar Special) recipe