This quick lahmacun recipe is a delightful twist on the traditional Turkish dish, using kubboos (khubz/pita bread) as the base. It's a simple yet flavorful dish that can be prepared in no time. Whether you're using minced beef or chicken, the combination of spices, tomato paste, and fresh ingredients creates a delicious topping. Perfect for a quick snack or meal, this recipe is versatile and can be cooked in the oven, on a tawa, or...
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In a bowl, mix minced meat, onion, tomato, parsley, tomato paste, spices, salt, olive oil, and lemon juice.
Mix very well until slightly paste-like. If the mixture feels dry, add 1–2 tbsp water.
Place kubboos on a baking tray.
Optional: Lightly toast for 1 minute if thick.
Spread a thin layer of the meat mixture evenly over each kubboos and press gently with a spoon.
Keep the layer thin for authentic lahmacun texture.
Option A — Oven: Preheat oven to 220°C and bake for 8–10 minutes until meat is cooked.
Option B — Tawa: Cook covered on low-medium heat for 6–8 minutes.
Option C — Air Fryer: Cook at 200°C for 5–7 minutes.
After baking, top with
sliced onion + sumac
chopped parsley
a squeeze of lemon
cucumber slices.
Roll and enjoy like shawarma!
Ensure the meat mixture is spread thinly for the best texture.
If the mixture feels dry, add a small amount of water to achieve the right consistency.
Experiment with different cooking methods to find your preferred texture.
Can be use both minced chicken or beef.
Can I use store-bought pita bread for this recipe?
Yes, store-bought pita bread works perfectly as the base for this quick lahmacun recipe.
Can I make this recipe vegetarian?
Yes, you can replace the minced meat with a plant-based alternative or a mixture of finely chopped vegetables.
What is the best way to serve lahmacun?
Lahmacun is best served hot, topped with fresh ingredients like onion, parsley, and cucumber, and rolled up like shawarma.
Can I prepare the topping mixture in advance?
Yes, you can prepare the topping mixture a few hours in advance and store it in the refrigerator until ready to use.
What can I use instead of kubboos?
You can use any flatbread like naan, tortilla, or lavash as a substitute for kubboos.
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