This easy homemade condensed milk recipe is perfect for those who love making desserts, puddings, or baked goods from scratch. It's quick, simple, and requires just a few basic ingredients. The creamy texture and sweet flavor make it a versatile addition to your kitchen. Plus, it’s a great way to avoid store-bought versions if you prefer homemade alternatives.
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In a blender or jar, add milk powder, powdered sugar, butter, and hot water.
Blend until smooth and creamy.
Pour the condensed milk into an airtight container.
Refrigerate and use as needed in desserts, puddings, or baking.
Ensure the water is hot to help the ingredients blend smoothly.
Store the condensed milk in an airtight container to maintain freshness.
You can adjust the sweetness by reducing or increasing the powdered sugar slightly.
Can I use salted butter instead of unsalted?
Yes, but it may slightly alter the taste. Unsalted butter is recommended for better control over the flavor.
How long can I store homemade condensed milk?
You can store it in the refrigerator for up to 1 week in an airtight container.
Can I use this condensed milk in place of store-bought condensed milk?
Yes, this homemade version works perfectly as a substitute in recipes that call for condensed milk.
Can I make this recipe dairy-free?
You can try using a non-dairy milk powder and vegan butter as substitutes, but the texture and flavor may vary.
What can I use if I don't have powdered sugar?
You can blend granulated sugar in a blender to make powdered sugar at home.
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