These healthy chicken nuggets are a guilt-free way to enjoy a classic favorite. Made with wholesome ingredients like boneless chicken, oats, and yogurt, they are perfect for a quick snack or meal. Whether you air fry, bake, or pan-fry them, they turn out crispy and delicious. A great option for both kids and adults!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend all the ingredients until smooth.
Shape the mixture into small nuggets and refrigerate for 15 minutes to help them hold their shape.
Dip each nugget in egg white, then coat with instant oats.
Cook using your preferred method: Air Fryer: Cook at 180°C for 12-15 minutes, flipping halfway. Oven: Bake at 200°C for 15-18 minutes. Pan Fry: Shallow fry in minimal oil until golden brown and cooked through.
Refrigerating the nuggets before cooking helps them hold their shape better.
For extra crispiness, lightly spray the nuggets with oil before air frying or baking.
You can add your favorite herbs or spices to the mixture for a personalized flavor.
Can I use a different coating instead of oats?
Yes, you can use breadcrumbs, crushed cornflakes, or almond flour as an alternative coating.
Can I freeze these nuggets?
Yes, you can freeze the uncooked nuggets. Just shape them, coat them, and freeze on a tray before transferring to a freezer-safe bag.
What is the best cooking method for these nuggets?
All methods work well, but air frying is a healthier option that still gives a crispy texture.
Can I make these nuggets dairy-free?
Yes, you can replace yogurt with a dairy-free alternative like coconut yogurt or skip it altogether.
How do I know when the nuggets are cooked through?
The nuggets should be golden brown on the outside and have an internal temperature of 165°F (74°C).
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