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Chicken Fajita Pizza recipe

Chicken Fajita Pizza

a
Swalihath (@aambalnthekitchen)
Mexican-Italian FusionDinnerLunchMain CourseNon-VegetarianNut-Free

This Chicken Fajita Pizza combines the zesty flavors of fajitas with the cheesy goodness of pizza. The homemade dough is soft and fluffy, topped with a flavorful chicken fajita filling, fresh vegetables, and a blend of cheddar and mozzarella cheese. Perfect for a family dinner or a fun weekend treat!

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Prep Time
2hr 45min
Cook Time
25min
Total Time
3hr 10min

Ingredients

4 Servings
(1 serving = 1 slice of pizza)

For the Dough

  • warm milk
    warm milk
    1/4cup
  • yeast
    yeast
    1 1/2tbsp
  • sugar
    sugar
    1tbsp
  • salt
    salt
    1/2tsp
  • olive oil
    olive oil
    1 1/2tbsp
  • all-purpose flour
    all-purpose flour
    1 1/2cups

For Chicken Filling

  • chicken breast (cut into strips)
    chicken breast (cut into strips)
    200g
  • small onion (sliced)
    small onion (sliced)
    1
  • bell pepper sliced
    bell pepper sliced
    1
  • salt
    salt
    1/4tsp
  • black pepper
    black pepper
    1/4tsp
  • paprika
    paprika
    1/2tsp
  • cumin
    cumin
    1/4tsp
  • garlic powder
    garlic powder
    1/4tsp
  • fresh coriander (chopped)
    fresh coriander (chopped)
    1 1/2tsp

Toppings

  • Tomato sauce as needed
    Tomato sauce as needed
  • cheddar cheese
    cheddar cheese
    1/2cup
  • mozzarella cheese
    mozzarella cheese
    1/2cup

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

323.9kcal (16.19%)

Protein

22.8g (45.6%)

Carbs

26.1g (9.48%)

Sugars

2.8g (5.66%)

Healthy Fat

8.6g

Unhealthy Fat

4.9g

% Daily Value based on a 2000 calorie diet

Prep Time
2hr 45min
Cook Time
25min
Total Time
3hr 10min

How to make Chicken Fajita Pizza

Prepare the Dough

  1. Step 1

    In warm milk, add yeast and sugar. Mix and rest for 5–10 minutes until frothy.

  2. Step 2

    Add salt, olive oil, and flour.

  3. Step 3

    Knead into a soft dough.

  4. Step 4

    Cover and let it rise until doubled (about 2 hours).

  5. Step 5

    After rising, punch down and rest again for 30 minutes.

Make Chicken Fajita Filling

  1. Step 1

    Heat a pan with a little oil.

  2. Step 2

    Add chicken strips and cook halfway.

  3. Step 3

    Add onion and bell pepper.

  4. Step 4

    Add salt, pepper, paprika, cumin, and garlic powder.

  5. Step 5

    Cook until chicken is fully done.

  6. Step 6

    Finish with fresh coriander. Set aside.

Assemble the Pizza

  1. Step 1

    Preheat oven to 200°C.

  2. Step 2

    Roll the dough into a pizza base.

  3. Step 3

    Spread tomato sauce evenly.

  4. Step 4

    Add prepared chicken fajita filling.

  5. Step 5

    Sprinkle cheddar and mozzarella cheese.

Bake

  1. Step 1

    Bake in a fully preheated oven at 200°C for about 15 minutes until cheese melts and edges turn golden.

  2. Step 2

    Do not overbake.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

323.9kcal (16.19%)

Protein

22.8g (45.6%)

Carbs

26.1g (9.48%)

Sugars

2.8g (5.66%)

Healthy Fat

8.6g

Unhealthy Fat

4.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the milk is warm, not hot, to activate the yeast properly.

  2. You can use a pizza stone for an extra crispy crust.

  3. Cheese quantity can be adjusted to taste.

  4. Feel free to add extra toppings like jalapeños or olives for added flavor.

FAQS

  1. Can I use store-bought pizza dough?

    Yes, you can use store-bought pizza dough to save time. However, homemade dough adds a fresh and soft texture.

  2. Can I substitute chicken with another protein?

    Yes, you can use beef, shrimp, or even tofu as a substitute for chicken.

  3. Can I make this pizza ahead of time?

    You can prepare the dough and chicken filling in advance. Assemble and bake the pizza just before serving for the best results.

  4. What can I use instead of cheddar and mozzarella cheese?

    You can use any melting cheese like Monterey Jack, Gouda, or a Mexican cheese blend.

  5. How do I store leftover pizza?

    Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

a

Swalihath

(@aambalnthekitchen)

✨Get in, lets go on a food adventure. 👩🏻‍🍳 Mom & Home cook ✨ Recipes anyone can make at home. 📍India/Oman

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Chicken Fajita Pizza recipe