This Chicken Fajita Pizza combines the zesty flavors of fajitas with the cheesy goodness of pizza. The homemade dough is soft and fluffy, topped with a flavorful chicken fajita filling, fresh vegetables, and a blend of cheddar and mozzarella cheese. Perfect for a family dinner or a fun weekend treat!
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In warm milk, add yeast and sugar. Mix and rest for 5–10 minutes until frothy.
Add salt, olive oil, and flour.
Knead into a soft dough.
Cover and let it rise until doubled (about 2 hours).
After rising, punch down and rest again for 30 minutes.
Heat a pan with a little oil.
Add chicken strips and cook halfway.
Add onion and bell pepper.
Add salt, pepper, paprika, cumin, and garlic powder.
Cook until chicken is fully done.
Finish with fresh coriander. Set aside.
Preheat oven to 200°C.
Roll the dough into a pizza base.
Spread tomato sauce evenly.
Add prepared chicken fajita filling.
Sprinkle cheddar and mozzarella cheese.
Bake in a fully preheated oven at 200°C for about 15 minutes until cheese melts and edges turn golden.
Do not overbake.
Make sure the milk is warm, not hot, to activate the yeast properly.
You can use a pizza stone for an extra crispy crust.
Cheese quantity can be adjusted to taste.
Feel free to add extra toppings like jalapeños or olives for added flavor.
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough to save time. However, homemade dough adds a fresh and soft texture.
Can I substitute chicken with another protein?
Yes, you can use beef, shrimp, or even tofu as a substitute for chicken.
Can I make this pizza ahead of time?
You can prepare the dough and chicken filling in advance. Assemble and bake the pizza just before serving for the best results.
What can I use instead of cheddar and mozzarella cheese?
You can use any melting cheese like Monterey Jack, Gouda, or a Mexican cheese blend.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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