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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dish brings together the vibrant flavors of homemade pesto with the comforting texture of orzo pasta. The pesto, made with fresh basil, roasted pine nuts, and Parmigiano Reggiano, adds a rich, nutty aroma and a silky texture to the dish. Grilled chicken breast seasoned with dried basil and thyme provides a savory contrast, while a squeeze of lemon adds a refreshing finish. Perfectly cooked orzo, simmered in chicken stock until tender and creamy, serves...
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Blend fresh basil, roasted pine nuts, garlic, and grated Parmigiano Reggiano with olive oil until smooth, adjusting the oil for consistency. Season with salt and pepper.
Season chicken breast with dried basil, thyme, salt, and pepper.
Grill chicken breast until golden and cooked through, then rest and slice.
Finely dice onion and soften in a pan with olive oil until translucent.
Add orzo to the pan and toast briefly, then gradually add chicken stock, simmering and stirring until orzo is tender and creamy.
Stir pesto through the cooked orzo.
Serve pesto orzo topped with sliced grilled chicken and a squeeze of lemon.
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Adjust the amount of olive oil in the pesto to achieve your desired consistency.
Can I use store-bought pesto?
Yes, store-bought pesto can be used if you're short on time, but homemade pesto will provide a fresher flavor.
What can I use instead of chicken stock?
Vegetable stock or water can be used as a substitute for chicken stock.
Can I use a different type of pasta?
Yes, small pasta shapes like risoni or ditalini can be used instead of orzo.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
How can I make this dish vegetarian?
Omit the chicken and use vegetable stock instead of chicken stock.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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