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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the ham into cubes and dice the onion.
Sauté the onion in a pan until translucent.
Add the ham and cook until it has a darker, roasted color and releases its juices.
Add the cooking cream, cheese, salt, pepper, and Vegeta to the pan. Mix well and let it simmer on low heat.
Cook the spaghetti in pre-salted water with a little oil until al dente.
Add the cooked spaghetti to the cream mixture and stir well.
Remove from heat and let it cool for 10 seconds.
Add the pre-beaten egg to the mixture and stir well. The egg will cook from the heat of the sauce.
For extra assurance, place the sauce back on the warm stove for 10 minutes and stir well.
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Ensure the egg is pre-beaten before adding to the sauce to prevent scrambling.
For a richer flavor, use freshly grated cheese.
Can I use bacon instead of ham?
Yes, bacon can be used for a smokier flavor.
What type of cheese is best for Carbonara?
Parmesan or Pecorino Romano are traditional choices.
How do I prevent the egg from scrambling?
Ensure the sauce is off the heat and cools slightly before adding the egg.
Can I make this dish vegetarian?
Yes, omit the ham and add more vegetables like mushrooms or spinach.
Is it necessary to use Vegeta?
Vegeta adds extra flavor, but you can skip it if unavailable.
