Navroz is a joyful festival celebrated by the Parsi community to mark the beginning of a new year filled with prosperity, happiness, and good fortune. The word “Navroz” comes from Persian, meaning “new day.” On this special day, families come together, homes are beautifully decorated, prayers are offered, and a festive meal with traditional dishes is prepared to celebrate the occasion.
Food plays an important role during Navroz celebrations, and seafood dishes are often enjoyed as...
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Clean and pat dry the pink perch fish Rani Masa ). Marinate it with salt and turmeric powder. Set aside.
Dry roast dry red chilli ( prefer kashmiri or baydagi ) , coriander seeds, cumin seeds, pepper corns, garlic pods, cashews, ginger, and green chillies for 2-3 minutes.
Grind the roasted ingredients into a fine paste by adding grated coconut. Keep aside.
Heat refined oil in a pan. Sauté the onion until translucent.
Add curry leaves and green chillies. Sauté and then add turmeric powder and red chilli powder.
Add the prepared curry paste and mix well. Sauté continuously until the paste leaves the sides of the pan.
Clean the mixie jar with 1/2 cup water and add it to the pan. Add another 1 cup of water and adjust the consistency. Cook until it boils.
Add the marinated fish to the curry. Adjust salt. Cover and cook for 5 minutes.
Turn the fish and cover again. Cook for another 2 minutes. Let it rest for some time.
Garnish the curry with coriander leaves. Serve hot with rice or Bombay Pao.
Ensure the fish is fresh for the best flavor. You can other fishes like pomfret sardines or even prawns by keeping the same curry base.
Fish cooks quickly, so simmer it on medium heat and avoid overcooking to keep the pieces intact.
Parsi cuisine is beautifully influenced by both Persian heritage and Indian coastal ingredients so as we have added cashews for rich texture with coconut for that coastal effect.
If not cashews , you can add blanched almonds as well. Parsi Style dishes usually consists of these nuts.
Can I use a different type of fish for this recipe?
Yes, you can use any firm white fish as a substitute for pink perch like kingfish, pomfret or prawns !
Can I make this curry ahead of time?
Yes, you can prepare the curry paste in advance , it remains fresh for a week. Just temper , add the paste, saute , then add the fish and cook just before serving.
What can I serve with Parsi Fish Curry?
It pairs well with steamed rice or Bombay Pao.
Can I make this curry less spicy?
To reduce the spice level, use fewer chillies or omit green chilli.
Is grated coconut necessary for the curry paste?
Yes, grated coconut adds richness and authenticity to the curry giving grainy texture to the gravy
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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