Orzo Vegetable Bake

This Orzo Vegetable Bake brings together a medley of finely chopped red onion, crushed garlic, and vibrant vegetables like grated carrots, courgette, and broccoli. The dish is layered with thinly sliced aubergine rounds and topped with a generous amount of grated cheddar. As it bakes, the orzo absorbs the vegetable stock, creating a creamy texture, while the cheese melts into a golden, bubbly crust. A hint of black pepper adds a subtle kick, making each bite a delightful experience.