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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I realised the other day that tiramisu is just a biscuit with layers of creamy deliciousness, so I thought: why not try making my own with other types of biscuits? So here we are, with Oreo tiramisu! The creamy Greek yoghurt pairs beautifully with the iconic Oreo cookies, and the chocolate ganache topping adds a rich finish. Refrigerate for a few hours to let the flavors meld together for a delightful dessert experience.
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Separate the Oreo cookies, keeping the crème intact, and add the milk to a bowl. Briefly soak the biscuits in the milk.
Mix the Oreo crème and Greek yoghurt together in a separate bowl until smooth.
Layer two soaked Oreo biscuits at the bottom of a small bowl or ramekin, then add a layer of the yoghurt mixture on top. Repeat the layering process until all the biscuits and yoghurt are used.
Melt the chocolate spread and drizzle it over the top layer, spreading it evenly.
Mix the boiling water with cocoa powder until it forms a ganache-like texture, then pour it over the tiramisu and spread evenly. Refrigerate for at least 4 hours before serving.
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You can substitute the Oreo cookies with Biscoff biscuits for a different flavor profile.
Adjust the sweetness of the cocoa ganache by adding more or less sweetener to suit your taste.
For a thicker ganache, use less boiling water when mixing with the cocoa powder.
Can I use a different type of biscuit?
Yes, you can substitute Oreo cookies with other biscuits like Biscoff or digestive biscuits for a unique twist.
How long should I refrigerate the tiramisu?
Refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set properly.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until ready to serve.
What can I use as a sweetener?
You can use flavored drops, honey, maple syrup, or any other sweetener of your choice.
Can I skip the chocolate ganache topping?
Yes, you can skip the ganache or replace it with a dusting of cocoa powder for a simpler finish.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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