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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the chocolate cake in the dish and cover it with the milk mixed with vanilla extract until absorbed.
Scatter the crushed Oreos over the cake evenly.
Whisk the cream cheese, condensed milk, double cream, and vanilla extract until the mixture is thick and smooth.
Spread the cream layer over the cake evenly.
Dust with the coco powder and decorate with the crushed Oreos.
Chill the cake in the refrigerator until set before serving.
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Can I use store-bought chocolate cake?
Yes, you can use either homemade or store-bought chocolate cake for this recipe.
How long should I chill the cake?
Chill the cake for at least 2 hours or until set before serving.
Can I substitute double cream with another type of cream?
You can use heavy cream as a substitute for double cream if needed.
Is it necessary to use vanilla extract?
Vanilla extract enhances the flavor, but you can omit it if desired.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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