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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season chicken with paprika, salt, and pepper. Fry in olive oil until golden, then set aside.
Cook onion, garlic, and red pepper in the same pan until softened.
Stir in tomato puree, rice, chopped tomatoes, and stock.
Return chicken to the pan, bring to a boil, then cover and simmer for 30 minutes.
Add peas and cook for 5 more minutes until everything is tender.
Finish with parsley and a squeeze of lemon.
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Cook once and feed the whole family with this simple one pot dish.
Can I use chicken breasts instead of thighs?
Yes, but adjust the cooking time as chicken breasts cook faster.
Can I use white rice instead of brown rice?
Yes, but reduce the cooking time as white rice cooks quicker.
Is it necessary to rinse the rice?
Rinsing removes excess starch, preventing the rice from becoming too sticky.
Can I add other vegetables?
Yes, feel free to add vegetables like carrots or zucchini for extra flavor.
How can I make this dish spicier?
Add a pinch of chili powder or some chopped chili peppers for extra heat.
