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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the bone-in chicken, sliced onions, ginger, garlic, green chilies, potatoes, carrots, tomatoes, coriander stems, salt, pepper, and water to a wide, heavy-bottomed pan.
Bring to a boil, then simmer for 30-45 minutes until the chicken is tender and the vegetables are fully cooked.
Remove the tomatoes and peel off their skins.
Mash one cooked potato together with the peeled tomatoes until smooth.
Stir the mashed mixture back into the pot to naturally thicken the broth and add extra flavor.
Let it simmer for a few more minutes.
Garnish generously with fresh coriander leaves and serve hot.
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For a spicier dish, add more green chilies.
You can substitute coriander stems with parsley stems if preferred.
Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor to the broth.
How can I make it spicier?
Add more green chilies or a dash of chili powder.
Can I add other vegetables?
Yes, feel free to add vegetables like bell peppers or zucchini.
Is it necessary to peel the tomatoes?
Peeling the tomatoes helps in achieving a smoother broth.
Can I use chicken broth instead of water?
Yes, using chicken broth will enhance the flavor.
