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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nutty, slightly salty and sweet, with a hint of olive oil, this bread is packed with omega-3s, protein, fiber, vitamin E, and magnesium—everything your body needs to thrive. It's gluten-free, dairy-free, and contains no refined sugars. Ground flax and chia seeds help bind the ingredients together while offering incredible health benefits. Flax supports hormone health, and chia seeds are a complete protein source. You can customize the nuts to your liking, but keeping the flax...
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Add all ingredients to a bowl and mix well.
Cover the bowl and let it sit at room temperature for 2 hours.
Place the mixture in a loaf pan lined with parchment paper, evenly distribute it, and firmly pack it.
Bake in the oven at 350°F for 1 hour until the bread is firm and lightly golden on top.
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You can customize the nuts to your liking, but keeping the ground flax and chia seeds is recommended for their binding properties and health benefits.
Ensure the mixture is firmly packed in the loaf pan to help the bread hold its shape during baking.
Can I use different nuts or seeds?
Yes, you can customize the nuts and seeds, but it's recommended to keep the ground flax and chia seeds for binding and nutritional benefits.
Is this bread gluten-free?
Yes, this recipe is gluten-free as long as you use certified gluten-free rolled oats.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey.
What is the purpose of letting the mixture sit for 2 hours?
Letting the mixture sit allows the chia and flax seeds to absorb water and bind the ingredients together, ensuring the bread holds its shape.
