We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nucchina Unde is a traditional lentil-based steamed snack that combines the earthy flavors of harhar daal, channa dal, and moong pele with aromatic spices like ginger, garlic, dalchini, and cloves. The lentils are soaked, coarsely ground, and mixed with fresh coconut, herbs, and spices to create oval-shaped balls that are steamed to perfection. The result is a healthy, flavorful snack that can be enjoyed with or without chutney or dahi.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Wash and soak harhar daal, channa dal, and moong pele for 5 to 6 hours.
Drain all the water from the soaked daals using a channi.
Grind greenchillies, ginger, dalchini, and cloves into a coarse paste without water. Remove this into a container.
Grind the soaked daals coarsely without any water, working in small quantities at a time. Turn the mixie knob to the left for short bursts.
Add grated fresh coconut, haradhaniya, dill leaves, salt, cut pudina leaves, and curry leaves to the ground daals. Mix thoroughly without mashing.
Take a small portion of the mixture in your hand and shape it into oval-shaped balls without pressing too hard.
Steam the oval-shaped balls for 10 to 12 minutes until firm and cooked through.
Serve the steamed snack after 5 minutes with or without chutney or dahi.
Want to keep this recipe for later? We can email it to you!
Grind the daals in small quantities to ensure even texture.
Turn the mixie knob to the left for short bursts to avoid over-grinding.
Use dill leaves if available for added flavor.
Do not press the balls too hard while shaping to maintain their texture.
Can I use other types of lentils?
Yes, you can experiment with other lentils, but the traditional recipe uses harhar daal, channa dal, and moong pele.
What can I serve Nucchina Unde with?
It can be served with chutney or dahi, or enjoyed plain as a healthy snack.
How do I ensure the balls don’t fall apart while steaming?
Make sure the mixture is well combined and shaped gently without pressing too hard.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and steam the balls just before serving.
Is it necessary to use dill leaves?
No, dill leaves are optional, but they add a unique flavor to the dish if available.
To preserve the lesser known recipes and popularise the ageold local recipes that are becoming a rare entity
