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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ragi, a highly nutritious millet, is a staple in many southern Indian households. This recipe for ragi roti combines ragi flour with grated vegetables, greens, and spices to create a soft, fiber-rich flatbread. The dough is prepared with minimal water, relying on the moisture from the vegetables, and cooked on a pan for a wholesome dish. Serve it with white butter, pickle, or chutney for a delightful meal.
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Mix ragi flour, salt, jeera, grated cucumber, grated carrot, coriander leaves, mint leaves, greens, green chillies, onion, and grated fresh coconut in a bowl.
Add very little water to the mixture to form a dough, as the grated vegetables and greens provide moisture.
Allow the dough to rest for 10 minutes.
Take a small portion of the dough and roll it with your hands on a plastic sheet or banana leaf smeared with oil.
Place the rolled dough on a pan and cook on medium heat. Cover the pan with a lid.
Cook on both sides until the roti is cooked through and lightly browned.
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Adding vegetables to any flour increases nutrition, fiber, and makes the roti soft and easily digestible.
Grated fresh coconut is optional but adds a nice texture to the dish.
Use minimal water when forming the dough to avoid it becoming too sticky.
Can I use other vegetables in this recipe?
Yes, you can experiment with other grated vegetables like zucchini or beetroot for added flavor and nutrition.
What can I serve with ragi roti?
Ragi roti is best served with white butter, pickle, or any chutney of your choice.
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance and store it covered in the refrigerator.
Is it necessary to use a banana leaf or plastic sheet?
Using a banana leaf or plastic sheet helps in rolling the dough evenly and prevents sticking, but you can also use parchment paper.
How do I ensure the roti cooks evenly?
Cook on medium heat and cover the pan with a lid to ensure even cooking. Flip the roti to cook both sides thoroughly.
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