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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Line a small tin with parchment paper.
Mix all the base ingredients well, then transfer to the tin and press down firmly.
Chop the pecans and cover the base with them. Refrigerate until firm.
Mix the caramel ingredients and pour over the pecan-topped base. If your peanut butter is solid, warm it for a few seconds to make it runny. Refrigerate until set.
Melt the chocolate with the coconut oil and pour over the bars. Refrigerate for about 1 hour until set.
Cut into bars or squares and enjoy.
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Keeps in the fridge for 1 week or in the freezer for 1 month.
Can I use a different type of nut butter?
Yes, you can substitute with almond or cashew butter.
How do I store these bars?
Store them in the fridge for up to 1 week or in the freezer for 1 month.
Can I use a different spice instead of pumpkin pie spice?
Yes, cinnamon or nutmeg can be used as alternatives.
What can I use instead of coconut oil?
You can use any neutral oil or butter as a substitute.
Is there a substitute for vegan vanilla protein powder?
You can use regular vanilla protein powder or omit it entirely.
