pumpkin pie spice

Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of spices typically including cinnamon, nutmeg, ginger, cloves, and sometimes allspice. This spice mix is known for its comforting, slightly sweet, and earthy flavor profile, making it a quintessential ingredient in fall and holiday recipes. Its fine, powdery texture and rich brown color make it a versatile addition to both sweet and savory dishes. Popular for its nostalgic aroma, pumpkin pie spice is a pantry staple for creating cozy, seasonal treats and beverages.

Common Uses

  • Add pumpkin pie spice to pumpkin pie filling for a classic, flavorful dessert that embodies the essence of fall.
  • Sprinkle it into pancake or waffle batter to create a warm, spiced breakfast treat.
  • Stir it into coffee, lattes, or hot chocolate for a homemade pumpkin spice beverage.
  • Use it to season roasted sweet potatoes, carrots, or squash for a subtly sweet and spiced side dish.
  • Incorporate it into cookie, muffin, or cake recipes for a festive, autumn-inspired baked good.
  • Mix it with oatmeal or yogurt for a quick and easy way to enjoy the flavors of pumpkin pie spice in your morning routine.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Contains cinnamon, which may help regulate blood sugar levels and support heart health.
  • Includes nutmeg, known for its anti-inflammatory properties and ability to support brain health.
  • Ginger in the blend can aid digestion and reduce nausea.
  • Cloves provide antioxidants that may help boost immunity and reduce oxidative stress.
  • May promote overall wellness through its combination of warming spices with potential anti-microbial effects.

Storage Tips

Store pumpkin pie spice in an airtight container in a cool, dry place away from direct sunlight. A pantry or spice cabinet is ideal. Avoid storing it near heat sources like the stove, as heat can degrade its flavor and potency. For maximum freshness, use within 6-12 months and ensure the lid is tightly sealed after each use.

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