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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix whole milk, double cream, granulated sugar, milk powder, glucose syrup, pistachio paste, fine salt, and pistachio extract until well combined.
Set the mixture in the freezer for 24 hours.
Process the frozen mixture in your Creami until smooth and creamy.
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If you prefer a vanilla flavor, substitute pistachio extract with vanilla extract.
Can I use a different type of syrup?
Yes, you can use golden syrup as an alternative to glucose syrup.
How long should I freeze the mixture?
Freeze the mixture for 24 hours before processing in the Creami.
Can I use a different nut paste?
Yes, you can experiment with other nut pastes, but it will change the flavor profile.
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