Neer Undi is a simple yet soulful delicacy from Udupi, Karnataka, traditionally prepared on the auspicious occasion of Ram Navami. This comforting dessert is a beautiful variation of Paal Kozhukattai or sweet pundi, made with soft rice flour dumplings gently cooked in a fragrant jaggery syrup.
Infused with the warm aroma of cardamom and enriched with creamy coconut milk, this dish brings together subtle sweetness and traditional flavors in every bite. Light on the palate and...
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Boil water and add ghee with a pinch of salt.
Gradually stir in rice flour thoroughly and set aside to cool down.
Melt jaggery in water and add green cardamom for extra flavor and aroma.
Let the mixture simmer.
Once the rice mixture cools down, wet your hands and make small balls of the rice mixture.
Add these rice balls to the jaggery syrup and let them cook for 5 minutes. And let it become warm.
add coconut milk.
Let the dish cool completely and serve.
You can also refrigerate and serve as a dessert.
Use fresh coconut to make coconut milk. Use first generation coconut milk only as it is thick and has a smooth texture.
Ensure the rice flour mixture is thoroughly stirred to avoid lumps.
Wet your hands while shaping the rice balls to prevent sticking. You can knead like a dough then make balls.
Keep the flame low while adding the coconut milk to avoid curdling. Turn off immediately.
Refrigerating the dish enhances its flavor and makes it a refreshing dessert. It thickens as it cool down.
Can I use store-bought coconut milk?
Yes, store-bought coconut milk works well for this recipe. Ensure it is unsweetened for the best results.
Can I substitute jaggery with sugar?
Yes, you can use sugar, but jaggery provides a richer flavor and traditional taste.
How do I prevent the rice balls from breaking in the syrup?
Ensure the rice flour mixture is thoroughly cooked and cooled before shaping the balls. Wet your hands while shaping them for better consistency. Apply ghee while making balls
Can I make this dish ahead of time?
Yes, you can prepare it ahead and refrigerate it. Serve chilled for a refreshing dessert.
Is this dish gluten-free?
Yes, this dish is naturally gluten-free as it uses rice flour.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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