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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Start your day with this wholesome Multigrain Cheela, a nourishing Indian breakfast made with jowar, ragi, bajra, and chickpea flour. Naturally rich in dietary fibre, plant-based protein, calcium, iron, and complex carbohydrates, this cheela provides steady energy and helps keep you full for longer. The addition of onions, tomatoes, coriander, and curd enhances both the flavour and nutritional value.
This is an excellent breakfast idea for busy mornings, a healthy lunch, or a light dinner. Pair...
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Combine jowar, ragi, bajra, chickpea, and wheat flours in a large bowl.
Add chopped onion, tomato, ginger, green chillies, coriander, salt, and Kitchen King masala. Mix well.
Add curd and gradually pour in water to make a thick, smooth batter. Let it rest for 10–15 minutes.
Heat a non-stick or cast-iron tawa and lightly grease it.
Pour a ladleful of batter and gently spread it into a medium-thick cheela.
Cook on medium heat until the bottom turns golden. Flip and cook the other side until crisp and cooked through.
Serve hot with a dollop of white butter.
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You can substitute Kitchen King masala with garam masala or any spice blend of your choice.
Ensure the batter is thick enough to spread but not runny to avoid breaking while cooking.
Use a well-seasoned cast-iron tawa for best results and even cooking.
Add grated carrots, spinach, or methi leaves for extra nutrition.
Can I use other flours for this recipe?
Yes, you can experiment with other flours like rice flour or quinoa flour, but the texture may vary.
How do I prevent the cheelas from sticking to the tawa?
Make sure the tawa is well-greased and preheated before pouring the batter.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. Stir well before using.
What can I serve with cheelas?
Cheelas pair well with chutneys, yogurt, or even a side of pickle.
Can I skip curd in the batter?
Yes, you can replace curd with water or plant-based yogurt for a dairy-free option.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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