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This Mini Egg Rocky Road is a delightful treat that combines the rich flavors of milk and dark chocolate with the crunch of digestive biscuits and the soft chewiness of mini marshmallows. The addition of colorful mini eggs adds a playful touch, making it visually appealing and fun to eat. Perfect for those who enjoy a mix of textures and flavors in every bite. The process is simple, with the chocolate and butter melting into...
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Melt the milk chocolate, dark chocolate, and butter together until smooth.
Add the golden syrup to the melted chocolate mixture and stir well.
Combine the crushed digestive biscuits and mini marshmallows in a large bowl.
Add the mini eggs to the bowl, reserving some for topping.
Pour the melted chocolate mixture over the dry ingredients and mix until well combined.
Spoon the mixture into cake cases and press a few mini eggs on top.
Refrigerate until set.
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Buy two bags of mini eggs (or one bigger bag) so you have extra to decorate the tops.
Can I use only milk or dark chocolate?
Yes, you can use only milk or dark chocolate, but using both adds a nice balance of sweetness and richness.
How long should I refrigerate the rocky road?
Refrigerate until set, which usually takes about 1-2 hours.
Can I add nuts to this recipe?
Yes, you can add nuts for extra crunch. Just mix them in with the other dry ingredients.
What can I use instead of digestive biscuits?
You can use graham crackers or any other plain biscuit as a substitute.
Is it necessary to use golden syrup?
Golden syrup adds a unique flavor, but you can substitute it with corn syrup or honey if needed.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
